Category
Pickles
Product Feature
Traditionally prepared
Ingredients
Garlic, vinegar, salt
Features of a Good Pearl Garlic Pickle
Pearl garlic pickle is one of the most popular condiments, often served with dishes like fish, eggplant stew, Estanbuli stew, Dampokhtak, and more. Compared to raw garlic, it’s easier to digest, has a milder aroma, and a more delightful taste. This product is made from premium, fresh garlic, without any chemicals or additives, adhering to all hygiene standards.
The garlic cloves in Kambiz pickles are truly pearly; they are uniform, white, and large, with no blemishes or imperfections. These crunchy cloves are immersed in high-quality vinegar combined with salt. The transparent glass jar reassures consumers that they are enjoying completely healthy and pasteurized pickles.
This pickle contains no preservatives, making it reminiscent of a homemade garlic pickle.
Pickling is a common method for long-term preservation of fruits and vegetables. Pickles are among the condiments that enhance appetite. The ingredients used in pickles make them more appealing to people.
Features of Kambiz Pearl Garlic Pickle
- After the garlic enters the factory, it is washed and packed into jars using automated fillers without manual handling. The acidity and saltiness are then adjusted, making it ready for consumption. The technology used in producing this product is highly precise, aimed at retaining its nutritional value along with its crispy texture and visually appealing appearance.
- This white pearl acts as a strong barrier against disease-causing microorganisms. Additionally, it has a pleasant taste and serves as an exceptional condiment to enhance the flavor of dishes. Due to its special processing, it also lacks an undesirable odor.
- The high-quality Kambiz garlic pickle is made from premium peeled garlic cloves, natural vinegar, and refined salt. It is part of the company’s product line to meet the consumer’s need for this healthy and delicious condiment.
- Kambiz Food Production Group ensures top-notch quality by using premium ingredients, attractive and durable packaging, preventing fungi from entering the jars, and obtaining certifications from health and food organizations. This guarantees that consumers can make a reliable choice with the convenience of online purchasing across all areas of Iran.
Health Benefits of Eating Pearl Garlic:
- Strengthens the immune system and combats colds and flu.
- Reduces blood pressure.
- Regulates blood cholesterol levels.
- Decreases the risk of various types of cancer.
- Treats hair loss.
- Prevents blood clotting and heart and vascular issues.
- Serves as a home remedy for bacterial and fungal infections.
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