Kambiz Finely Chopped Mixed Pickles

Features of a Good Mixed Pickle

Pickles are one of the delicious and pleasant side dishes for various Iranian meals. They come in different varieties, and ethnic groups, depending on taste and available ingredients, as well as for preserving food and using it out of season, used to prepare pickles.

Pickling is in fact one of the common methods for long-term preservation of fruits and vegetables. Pickles are among the condiments that increase appetite. The ingredients used in pickles make people more inclined to eat them.

Kambiz Finely Chopped Mixed Pickles

is one of the healthiest and tastiest Iranian condiments that can be served with both Iranian and international dishes. Mixed pickles are natural and plant-based, healthy, and beneficial, with very low calories, making them useful for weight loss.

Features of Kambiz Finely Chopped Mixed Pickles

Kambiz mixed pickles are among the best side dishes on any Iranian table, with a unique and delicious flavor. This product is made from fresh, clean, and top-quality vegetables, and is served with a variety of meals.
The vinegar used in Kambiz pickles is pure and natural, made from the best types of grape, raisin, and apple vinegar.
Thanks to their crunchy and delightful texture, Kambiz finely chopped mixed pickles are one of the tastiest and most festive pickles, enjoyed by both young and old, and appealing to everyone at the table.
Kambiz Company, by using first-class, fully organic raw materials, offers this product and other pickles with the best quality and packaging for its valued customers.

Properties of Mixed Pickles

The ingredients used in pickles make people very interested in consuming them. Mixed pickles are among the condiments that increase appetite.

The main ingredient that affects the quality and taste of pickles is vinegar. If vinegar is natural, it improves digestion, increases appetite, and helps better absorption of vitamins and proteins from food.

Vinegar thins the blood, helps break down fats, and eliminates toxins from the body. Therefore, it reduces bad blood cholesterol.

Vinegar balances stomach acid secretion and removes bad breath. In addition, vinegar is a strong disinfectant. Vinegar, especially apple vinegar, lowers blood sugar, and after meals, slows down carbohydrate absorption, preventing blood sugar spikes.

Abundant Nutritional Properties

Among the beneficial ingredients used in pickles are vegetables and fruits that have high nutritional value. Since no heat is used in preparing pickles, their nutrients are preserved. The sour taste of pickles may be due to the acid produced during fermentation. Fermentation is caused by the activity of lactobacillus bacteria, which produce B vitamins, playing an important role in digestive health.

Pickled vegetables have very low sodium content. Excess sodium intake from food can lead to high blood pressure.

Consuming vegetables is one of the most important factors in cancer prevention, as they contain antioxidants that block free radical activity.

Green leafy vegetables are highly nutritious and contain carotenoids, saponins, lutein, and flavonoids. They also provide fiber, folate, and beta-carotene, protecting the body against several types of cancer. Examples include celery, spinach, broccoli, and parsley.

Indole compounds in cabbage varieties play a role in the anti-cancer properties of cabbage. Vegetables from the cabbage family include broccoli, cauliflower, Brussels sprouts, and purple cabbage.

Vegetables contain significant amounts of fiber. According to nutrition experts, the fiber in vegetables plays a key role in preventing colon cancer. Fiber is the part of vegetables that the human body cannot digest, but it facilitates digestion and bowel movement. As a result, bowel emptying is faster, and carcinogens bind to fiber and are eliminated from the body.