Kambiz Brown Pickled Garlic

Features of a Good Brown Garlic Pickle

Eating pickles alongside most dishes makes them tastier and also helps food digest faster.

Kambiz’s delicious Brown Garlic Pickle is one of the famous and popular pickles, adding excitement to Iranian tables. This pickle has a unique color and aroma compared to others.

Garlic pickle is a distinct kind in the world of pickles. If you love garlic pickle and believe this tasty food goes well with any dish, you should get to know Kambiz’s garlic pickle.

Pickling is a common method for long-term preservation of fruits and vegetables. Pickles are condiments that increase appetite. Their ingredients encourage people to enjoy eating them more.

Features of Kambiz Garlic Pickle:

• Made with completely natural vinegar.
• Made from fresh, healthy, ripe garlic, free from any contamination or mold.
• Its color changes and darkens over time because it contains no preservatives or artificial colors.
• Boiled in vinegar, it becomes a soft, odorless garlic pickle.
• No artificial sweeteners are used.
• Has a great aroma, mild and delicious taste.

Benefits of Kambiz Brown Garlic Pickle:

• Treats constipation.
• Helps relieve hemorrhoids.
• Aids digestion and reduces digestive problems.
• Detoxifies the liver.
• Has antiviral and antibiotic properties.
• Boosts the immune system and prevents cancer.
• Lowers cholesterol, blood pressure, and blood viscosity.
• Has anticoagulant effects.