About Us
Half a Century of Partnership
Mohammad Forouzanfar and Mohammad Pirooz Hamidi speak about their partnership: Our destinies were similar. We became friends, joined hands, and made our past a guiding light for the future. We needed each other as a starting point, for progress, and to elevate kambiz. We divided the work fairly and committed ourselves to it diligently.
Our Achievements
More than fifty years have passed since the beginning of this journey. We now understand that achieving valuable goals such as high product quality, production along the path of sustainable development, and accepting social responsibility for our beloved Iran would not have been possible without the passionate efforts of the founders, managers, and colleagues at kambiz Food Industries.
Social Responsibility
A project to help fellow humans and the environment began by collecting plastic caps from beverage bottles, shampoos, plastic caps of cream tubes, toothpaste tubes, and similar products. Now, they are sold to recycling units, and wheelchairs are lovingly provided to loved ones in need.
Board Members of Kambiz Food Industries
Mohammad Pirooz Hamidi & Mohammad Forouzanfar
Founders of Kambiz Food Industries
Hossein Forouzanfar
Board Member
Behnaz Pirooz Hamidi
Board Member
Vahid Pirooz Hamidi
Board Member
Behrooz Pirooz Hamidi
Board Member
The beginning of Kambiz’s journey and a look into its history and value-driven principles
The Kambiz brand was founded between 1967 and 1968 in the heart of Tehran by two visionary, quality-driven founders, “Mohammad Pirooz Hamidi” and “Mohammad Forouzan-Fard,” under the trade name “first Afshin, then Kambiz.” This beginning was not merely an economic move but a response to a cultural, nutritional, and social need.
At a time when Iran’s food market relied heavily on homemade products or imported goods of uncertain quality, the founders of Kambiz had a different vision: creating an authentic brand built on technical expertise, respect for Iranian taste, and a commitment to consumer health. This vision quickly found its place among Iranian households.
From tradition to industry — without betraying authenticity
The founding philosophy was a blend of honoring Iran’s traditional foods and meeting modern requirements of safety and industrial-grade quality. Mohammad Forouzan-Fard and Mohammad Pirooz Hamidi believed that traditional products such as kashk, pomegranate paste, pickles, and jams — which are deeply rooted in Iran’s culinary heritage — should be produced using modern, clean, and trustworthy methods without sacrificing flavor, nutritional value, or cultural identity.
Unlike many producers of that era who focused solely on quick profit, the founders of Kambiz emphasized lasting quality, premium raw materials, and hygienic, standardized processes. They believed that “consumer trust is more valuable than advertising,” a principle that laid the foundation for one of Iran’s most authentic and enduring food brands.
Choosing the name (Kambiz)
The brand’s name is inspired by an ancient Iranian word meaning “victorious,” “honored,” or “one who succeeds.” Choosing this name reflected the founders’ hope for success rooted in public trust — trust earned not through promises, but through performance, honesty, and quality.
How did Kambiz become a leading brand in the food market?
After its establishment in the late 1960s, Kambiz quickly secured its position in Iran’s consumer market. What distinguished the brand from many competitors was not only its product variety, but its continuous approach to innovation while remaining loyal to tradition. From the beginning, Kambiz was founded on the principle of not merely preserving traditional Iranian products but redefining them in modern, hygienic forms for future generations.
The beginning of Kambiz’s production expansion by combining tradition and modern knowledge
The first steps in the brand’s development focused on hygienic production and packaging of traditional Iranian products. Some of the earliest key products of Kambiz included items such as:
How did Kambiz become a leading brand in the food market?
After its establishment in the late 1960s, Kambiz quickly secured its position in Iran’s consumer market. What set the brand apart was its steady commitment to innovation while honoring tradition. Kambiz aimed not only to preserve traditional Iranian products but to redefine them in modern, safe formats for the generations ahead.
The beginning of Kambiz’s production expansion through a blend of tradition and modern knowledge
The first steps in the brand’s development focused on hygienic production and packaging of traditional Iranian products. Some of the earliest key products of Kambiz included:
• Traditional pasteurized kashk:
One of the brand’s earliest and most successful products, quickly welcomed into Iranian households. At a time when kashk was sold traditionally without precise quality control, Kambiz managed to combine industrial pasteurization with authentic traditional flavor to deliver a safe and reliable product.
• Natural pomegranate paste:
A classic and beloved Iranian condiment, produced by Kambiz using the finest fruits and without chemical additives, while preserving its authentic taste.
• Pickles and preserves:
Prepared using traditional recipes and fresh ingredients, these products were introduced in diverse formats while maintaining their nutritional value.
• Traditional herbal distillates:
By relying on natural distillation methods and carefully selected medicinal herbs, Kambiz created distillates known for being healthy, trustworthy, and of high quality.
How did Kambiz embed global standards in its production processes?
In the following decades, as consumption increased and public awareness of health grew, Kambiz expanded not only its product range but devoted major effort to improving production standards, food safety, and quality management systems.
Key achievements of this phase included obtaining and implementing international standards:
- ISO 9001:
The global quality management standard that ensures products are produced with consistency, high quality, and optimized processes. This standard increased trust in the domestic market and Kambiz’s export capacity.
• ISO 22000:
A specialized standard in food safety that includes control of biological, chemical, and physical hazards throughout the production chain. Kambiz implemented this system to maximize the safety and quality of its products.
• HACCP (Hazard Analysis and Critical Control Points):
A system for hazard analysis and critical control points considered the backbone of food safety. Implementing this system demonstrates Kambiz’s commitment to preventive principles in ensuring consumer health.
Expansion of Infrastructure and Strengthening the Kambiz Brand Structure
Alongside quality improvements, Kambiz has taken significant steps in infrastructure development:
• Modernization of Production Equipment:
Using modern and updated machinery, the production line of many products was optimized and aligned with global standards.
• Increase in Production Capacity:
New phases in the factory and expansion of physical space enabled meeting the growing market demand.
• Establishment of an Independent Quality Control Department:
Specialized laboratories at the factory inspect each shipment physically, chemically, and microbiologically to ensure the health and authenticity of the product before release.
Kambiz Product Diversity and Focus on Health
One of the distinguishing features of the Kambiz brand in the Iranian food industry is the broad and deliberate variety of products alongside focus on natural raw materials, healthy production processes, and elimination of harmful additives. This approach is not only a response to diverse consumer tastes but also a response to the growing societal need for healthy and sustainable nutrition.
Overview of Kambiz Product Range
To date, the Kambiz brand has introduced more than 50 types of food products across various categories in the market. These products combine traditional Iranian foods with modern production methods, preserving authentic flavors while ensuring safety, health, and quality. Some of the key product groups include:
• Traditional Iranian Pickles:
From eggplant and garlic pickles to mixed and seasonal pickles; free from artificial colors and made using natural vinegar. At Kambiz, we offer a variety of pickles such as Kambiz Bandari Pickle, Kambiz Pepper Pickle, and Kambiz Caparis Pickle, among others.
• Salted Products and Pickled Cucumbers:
Prepared with refined salt and without harmful chemical preservatives, suitable for low-salt diets and hypertension.
• Jams and Marmalades:
Made from natural fruits without artificial colors or flavors; some jams are also available in low-sugar versions, such as Kambiz Rose Jam, Kambiz Fig Jam, and Kambiz Sour Cherry Jam.
• Traditional Syrups and Beverages:
Bidemeshk syrup, Beh Limoo syrup, Angabin vinegar syrup, Sekanjabin syrup, and more, made using Iranian aromatic herbs; free from preservatives and good for digestion.
• Natural Concentrates:
Tomato paste and pomegranate paste as staple and widely used products; free from thickeners, colors, or artificial flavors, and with high standard Brix levels.
• Pasteurized Traditional Kashk:
Kambiz Kashk is a fully health-oriented product made from local milk, without additives, preserving probiotic properties.
• Verjuice and Lemon Juice:
Salt-free, preservative-free, with natural acidity and hygienic packaging process.
• Herbal Distillates:
Prepared from Iranian medicinal plants with strict adherence to distillation principles, suitable for nutritional and traditional medicine applications.
Focus on Traditional, Healthy, and Local Raw Materials
In all these products, Kambiz places special emphasis on traditional, healthy, and often local raw materials instead of industrial compounds and artificial additives. This approach not only guarantees product health but also helps preserve the agricultural biodiversity of Iran.
Features of this approach include:
• Using fresh vegetables and fruits from farms under direct supervision.
• Eliminating chemical preservatives, artificial colors, and flavorings.
• Using salt within permissible limits or producing low-salt versions for individuals with high blood pressure.
• Avoiding trans fats or processed sugars.
• Pasteurization and safe packaging processes to preserve product shelf life without the need for additives.
Responding to the Nutritional Needs of Today’s Society
Kambiz products are designed and produced with the community’s health concerns in mind. In today’s world, where issues such as obesity, diabetes, hypertension, heart diseases, and digestive disorders have become public concerns, consuming natural, simple, and minimally processed foods is a necessity.
Accordingly, many Kambiz products:
• Are suitable for vegetarian diets, gluten-free, and vegan-friendly.
• Are prepared with minimal processing to preserve nutrients.
• Feature clear and simplified nutritional labels: free from complex names and hidden ingredients.
• Are presented in hygienic packaging free from harmful chemicals.
Sustainability and Social Responsibility in Kambiz Brand Strategies
In a world where sustainability has become one of the core pillars of sustainable economic and cultural development, Kambiz has charted its path not only based on economic profitability but also on social responsibility, environmental commitments, and cultural empathy. This approach has transformed the brand from a mere food producer to a social and cultural actor.
Active Participation of Kambiz in Recycling Initiatives like “Recycling Hope”
One of the most prominent signs of Kambiz’s social commitment is active participation in community recycling campaigns, including the “Recycling Hope” project. In this initiative, Kambiz, alongside other community and charitable organizations, helps collect plastic bottle caps that, after processing, are used to fund the production of wheelchairs for people with disabilities.
This action is a shining example of turning waste into hope, and garbage into life. Kambiz’s cooperation in this path goes beyond environmental advertising; it is indeed a form of industrial ethics and human responsibility embedded within the food production and distribution process.
Kambiz’s Role in Social Sustainability and Investment in Local Communities
One of the pillars of sustainability for the Kambiz brand is direct collaboration with local communities in the traditional Kashk production process. This decision aligns with the philosophy of preserving Iranian food culture and balanced development of underprivileged areas, bringing multiple benefits:
• Reviving traditional crafts:
Food handicrafts like traditional Kashk production, once at risk of being forgotten, are revitalized within an economic framework.
• Strengthening the local economy:
By purchasing directly from local producers, capital circulates within rural communities and creates sustainable employment opportunities.
• Preserving food authenticity:
The taste, texture, and properties of local Kashk are preserved industrially and presented in a modern form without compromising its authenticity.
In this approach, the brand has shifted its role from producer to supporter of local culture and economy, a path many global brands are now adopting.
Women’s Presence in Senior Management and a Step Toward Gender Equality
senior organizational levels is clearly visible. This presence is not merely a slogan or symbol but an embodiment of the brand’s belief in justice, diversity, and inclusive participation.
• Women participate in decision-making teams, planning, and brand leadership.
• The organizational culture is designed to provide real participatory spaces for women’s growth in management.
• This approach has not only diversified and made the workforce more creative but also serves as an inspiring model in Iran’s food industry.
In a society where women’s share in senior management remains below desired levels, such a model can be cultural-shaping and hope-inspiring.
Kambiz’s Transparency and Nutritional Responsibility in Raw Material Selection
The Kambiz brand is well aware that “food” is not merely a product, but a carrier of meaning, message, and impact. Accordingly, one of its key principles is transparency in communication with consumers and raising public awareness:
• Clear and precise labeling on products: nutritional information, ingredients, purity percentage, without deception or exaggeration.
• Conducting educational campaigns in healthy nutrition in collaboration with “Mother of the Family” and media outlets.
• Responsible responses to consumer concerns, especially regarding allergies, sugar, salt, and additives.
These actions not only build consumer trust but also play a fundamental role in improving public health levels.
Kambiz’s Collaboration with Nature to Reduce Environmental Impact
Kambiz’s food industry strives in its production chain to adopt a symbiotic approach with the earth rather than mere exploitation of natural resources. The brand’s environmental actions include:
• Reducing water consumption in production lines through internal recycling and consumption optimization.
• Using recyclable packaging and efforts to eliminate unnecessary plastics.
• Reducing energy consumption by replacing systems with smart technology in industrial machinery.
• Safe disposal of industrial and food waste in cooperation with specialized environmental organizations.
On this path, Kambiz seeks to transform from a resource consumer to an aware partner with nature; because true sustainability is realized not only in content but in production and distribution methods.
Quality Network from Farm to Factory
In the structure of the Kambiz brand, quality is not just a stage of the production process but a coordinated and dynamic chain that begins with the first seed in the soil and continues until the final seal of approval on the product packaging. This chain is known as the “Quality Network from Farm to Factory” and plays a key role in building consumer trust and brand sustainability.
Direct Connection with Farmers and Local Producers
In many industrial units, raw material procurement is merely a commercial activity; however, at Kambiz, raw material sourcing is considered a long-term and humane collaboration with local agricultural communities. This continuous and structured connection offers multiple benefits:
• Ensuring the quality of soil, water, seeds, and cultivation methods
• Providing technical training and improving agricultural knowledge for supplier partners
• Improving cultivation patterns with regard to soil health and natural resource conservation
• Fair and timely payment to farmers as part of the brand’s social responsibility
This approach ensures that product quality aligns with Kambiz’s principles from the moment of growth.
Continuous Monitoring from Farm to Factory
Kambiz’s food industry employs field quality control teams for continuous monitoring of planting, caring, and harvesting raw materials. This monitoring system includes:
• Monitoring plant health and levels of chemical or pesticide use
• Sampling products at the harvesting stage
• Monitoring pesticide residues, heavy metals, and biological contamination
• Evaluating texture, color, taste, and effective compounds in medicinal plants or fruits
These data are digitally recorded and transferred to factory technical teams to match input data upon receipt.
Processing in the Factory While Preserving Natural Essence
After raw materials enter the factory, the production process is based on the principle of minimal human and technological intervention in the nature of the food substance, meaning:
• Natural materials are processed without chemical additives or artificial preservatives
• Thermal and pasteurization methods are performed with high precision and control
• Packaging is designed to preserve the taste, color, and properties of the materials
Additionally, production lines are regularly audited and reviewed under international hygiene and quality standards ISO22000 and HACCP.
Complete Supply Chain Traceability
One of the unique features of the Kambiz brand is the full traceability of the production path of each product. For example, in a bottle of pomegranate paste:
• The exact source of the pomegranate harvest can be traced in tracking documents
• Information about soil quality, harvesting methods, and transportation conditions is available
• Exact production date, quality control officer code, and storage conditions are recorded
This level of transparency not only guarantees quality but also indicates the maturity of the brand’s management system in responding to customer trust.
Expansion of International Presence and Export Development of Kambiz
The boundaries of today’s world no longer limit the exchange of culinary culture or the quality values of a brand. kambiz, relying on the authenticity of Iranian taste, a health-oriented approach, and international standards, has grown from a national name into a respected player in global markets.
Strategy for Entering International Markets
Entering global markets in the food industry requires strict adherence to safety standards, transparency of ingredients, alignment with the preferences and culture of foreign consumers, and a strong brand identity. kambiz, through its specialized export and international marketing teams, has developed a multi-dimensional strategy:
• Adapting packaging and product information to the legal requirements of destination countries
• Obtaining export licenses and international health certifications
• Branding tailored to target markets while preserving Iranian identity
• Selecting precise distribution channels (supermarkets, health-focused stores, ethnic and Iranian markets)
Target Markets: Canada, Australia, and Northern Europe
Among the export destinations of kambiz, three regions stand out:
• Canada
A multicultural market that embraces natural and health-focused products. kambiz has introduced traditional pickles, pomegranate paste, and pasteurized kashk to this market, appealing not only to Iranians living in Canada but also to Canadian consumers interested in Middle Eastern cuisine.
• Australia
A growing market for organic and plant-based products. kambiz foods—especially traditional herbal distillates, verjuice, kashk, and natural syrups—are becoming popular as healthy alternatives to industrial beverages.
• Northern European countries (such as Germany, Belgium, Sweden, Denmark, the Netherlands, etc.)
Markets known for consumers who prioritize quality, health, and sustainability. Transparency of kambiz product ingredients, the use of natural raw materials, and the brand’s efforts to reduce environmental impact align strongly with Scandinavian consumer values.
Export Achievements and Advantages
- Increasing the brand’s share in the global health-oriented food market
- Recognition of kambiz as a representative of Iranian taste and culinary culture
- Expansion of the export supply chain and improved foreign-exchange revenue
- Creating more employment opportunities in production and packaging units to meet international demand
Foresight and Global Brand Development
kambiz views export not merely as an economic activity but as an expansion of the cultural language of food. By developing production lines tailored to global market needs, investing in international digital marketing, and participating in reputable food industry exhibitions, kambiz continues to strengthen its position among respected global brands.
Connecting Culture and Nutrition in kambiz Products
More than a food producer, kambiz represents a cultural carrier and a guide to healthier eating. Through a thoughtful blend of tradition and innovation, the brand has aligned itself with the modern lifestyle of Iranians while preserving the cultural roots and authentic flavors of Iranian cuisine.
Connection to a Healthy Lifestyle
One of the defining strengths of kambiz lies in its deep understanding of modern nutritional needs. In a world shaped by fast food, sedentary living, and chronic health concerns, consumers increasingly seek natural, healthy, and locally rooted food options.
Products of kambiz are recognized as trustworthy choices for families who prioritize health, thanks to the brand’s commitment to:
• Using natural and non-GMO raw materials
• Eliminating chemical preservatives in many products
• Controlling salt, sugar, and fat levels according to health recommendations
• Preserving nutritional and therapeutic properties during production, especially in traditional items such as kashk, pomegranate paste, tomato paste, herbal distillates, and natural syrups
As a result, kambiz products are crafted to offer not only delightful flavor but also a sense of responsibility toward physical well-being.
Alignment with Iranian Taste
kambiz operates not by imitating imported patterns, but by relying on a deep understanding of Iranian taste. The flavor combinations in its pickles, condiments, syrups, jams, and pastes come from the lived culinary experiences of people across Iran’s diverse regions. This cultural harmony allows kambiz products to become a natural part of family tables rather than merely items on store shelves.
For example:
• Pomegranate paste with a balanced acidity level suitable for northern and southern Iranian stews
• Traditional syrups such as bidmeshk, serkeh-angabin, bahar-e-limoo, or sekanjabin, which serve as natural alternatives to industrial drinks during the Iranian summer
• kambiz garlic-and-mint kashk with authentic taste and controlled salt, essential in local dishes like kashk-e-bademjan or ash
Promoting Responsible and Informed Nutrition
kambiz sees its mission as more than manufacturing; it considers it a chance to educate the public about nutrition. This approach is reflected through:
• Clear information on ingredients, nutritional Features, and usage printed on product packaging
• Collaboration with health professionals and media to provide educational content about healthy eating
• Encouraging responsible consumption based on moderation, awareness, and respect for the body
These practices shift the consumer perspective from simple purchasing to conscious choice, supporting a sustainable and health-centered lifestyle in Iranian families.
Preserving and Transmitting Iranian Culinary Culture
In a world where many food cultures are becoming homogenized, kambiz serves as a cultural guardian, striving to preserve Iranian flavor combinations, consumption traditions, and culinary diversity for future generations.
• Maintaining traditional production methods inspired by old practices
• Using native names and flavors rooted in local climates and cultures
• Offering products in packaging that reflects Iranian cultural identity and aesthetics
Overall, the nutritional and cultural approach of kambiz blends authenticity, health, and awareness in a unique way—strengthening its position in the domestic market and establishing it as a respected representative of Iranian culinary heritage in global markets.
Long-term goals and growth path of kambiz brand
The kambiz food brand, relying on more than five decades of experience, now stands at a point where it must not only preserve its heritage but also chart new horizons of innovation, sustainability, and responsibility in the food industry. The brand’s future vision is based on four fundamental pillars:
• Product development and diversification: kambiz food industry has well understood that consumer needs are evolving alongside lifestyle changes. Accordingly, the brand aims to enrich its portfolio in terms of health, application, and cultural diversity by adding new products.
• Entry into the healthy ready-to-eat food sector: foods with minimal processing, natural ingredients, and inspired by authentic Iranian cuisine, suitable for fast-paced urban life.
• Increasing diversity in vegan and gluten-free products to meet special dietary needs.
• Reproducing lesser-known traditional recipes in the form of new products, with the approach of reviving Iran’s native food diversity.
• Innovation in taste and packaging, aligned with the preferences of the new generation and international markets.
The goal is for kambiz to be not just a product supplier but an informed companion in people’s daily nutrition.
Investment in innovation and technology
One of the pillars for achieving a sustainable future is empowering the production system using modern technologies. kambiz pays special attention to this area in its development plans:
• Smartening production processes to increase efficiency and reduce waste.
• Employing new technologies to preserve the nutritional value of products, such as controlled dryers, oxygen-depleted packaging, and low-temperature pasteurization.
• Applied research on the medicinal properties of plants and traditional Iranian raw materials, in collaboration with researchers and universities.
• Increasing automation of production lines and real-time quality control to ensure consistency in taste, quality, and product safety.
Sustainable expansion in global markets
The kambiz food industry has had a successful presence in markets such as Canada, Australia, and Northern European countries in recent years. However, this presence is not the end of the road but the beginning of a more serious stage of export:
• Targeted entry into East Asian, Middle Eastern, and North American markets focusing on similar tastes or those interested in traditional foods.
• International branding centered on Iranian authenticity and health orientation.
• Standardization of products for foreign markets including multilingual packaging, compliance with nutritional regulations, and international certifications.
• Participation in international food industry exhibitions and conferences to introduce the brand to global investors and distributors.
kambiz food industry strives to present an authentic and creative image of Iran through its food products to the world.
Deepening social and environmental responsibility
In its future vision, kambiz sees social responsibility not as a promotional matter but as the core identity of the brand. This commitment will continue and expand in various fields:
• Developing cooperation with local producers, especially women entrepreneurs and small farmers.
• Increased investment in nutritional and cultural education to raise public awareness.
• Increasing the share of environmentally friendly products and reducing production waste.
• Continuing recycling campaigns and social activities in health, education, and welfare for vulnerable groups.
The ultimate goal is for kambiz to take root not only in the market but also in the heart of society and nature.
A Prosperous Future with the Authentic and Rooted kambiz Brand
The vision of kambiz food industry combines loyalty to the past, commitment to the present, and a move towards a more humane future. This brand aims to preserve authenticity, meet the needs of today’s generation, and play a role in building a healthier world, remaining one of the lasting names in Iran’s and the world’s food industry.
Future Vision and Brand Position in Iran’s Food Industry
After more than half a century of continuous activity in the production, processing, and distribution of traditional Iranian foods, the kambiz brand stands at a point that holds a rich past and a challenging future simultaneously. Quality growth, product diversity, development of domestic and export markets, and commitment to human and environmental values have secured this brand’s position among the main players in the country’s food industry.
Establishing Position as a Model of Traditional-Modern Industry
In an industry often inclined either to pure traditionalism or radical modernism, kambiz food industry has chosen a balanced and intermediate path: combining tradition with technology. This approach has made the brand one of the successful symbols of authentic Iranian production under global standards. Pasteurized traditional kashk, pomegranate paste, tomato paste, jams, and traditional distillates produced by kambiz are not only carriers of flavor but also preservers of history, culture, and health.
Export Development and Global Market Presence
One of the key pillars of kambiz’s future vision is expanding exports to regional and international markets. The successful presence of kambiz products in some countries demonstrates the brand’s high capacity to create a connection between global tastes and Iranian food culture. The brand’s future in this area relies on several principles:
• Maintaining uniform quality and international standards.
• Developing competitive packaging at global market levels.
• Cultural marketing based on the narrative of Iranian authenticity.
Innovation in Health Orientation and Future Products
Health orientation is no longer just a marketing trend but a necessity for survival in changed and aware markets. The kambiz food industry, relying on its past experiences in using natural and healthy ingredients, aims in the coming decade to:
• Develop product formulations with the least amount of preservatives and additives.
• Move toward plant-based, gluten-free, low-salt, and low-sugar products.
• Introduce new product categories such as healthy sauces, herbal beverages, and modernized traditional snacks.
Investment in Education and the Human Value Chain
The vision of kambiz food industry is not limited to expanding production but also focuses on cultural-educational development. In the coming years, the brand plans to:
• Launch a Healthy Nutrition Academy and Iranian Food Culture.
• Collaborate with universities and research centers to improve formulations and innovation.
• Strengthen the human value chain from local farmers and producers to distributors and consumers.
From Past to Future, Based on Meaning
The kambiz food industry brand is more than just a manufacturing company; it embodies a genuine relationship between humans, nature, food, culture, and responsibility. Emerging from tradition, equipped with modern rationality, and stepping toward the future with an ethical outlook.
In times when markets rapidly change, what makes brands enduring is not only the quality of their products but the quality of their worldview—and kambiz is precisely nourished by this kind of vision.
Why is kambiz a Valuable Choice?
In a world where quality, health, and meaning are in constant competition, kambiz brand, with over half a century of continuous and committed presence in Iran’s food industry, has introduced itself as a smart, ethical, and future-oriented choice. But what truly distinguishes this brand is not just the taste or longevity, but the philosophy woven into every product.
• A deep-rooted and continuous experience in quality:
Fifty years alongside Iranian tables, not merely as a seller but as a guardian of authenticity and health, have granted kambiz credibility. An experience flowing through a precise and ethical chain from farmers to factories, from fields to markets.
• Healthy nutrition with loyalty to Iranian taste and culture:
kambiz food industry reconciles a healthy lifestyle with Iranian taste by recreating authentic flavors rather than eliminating them. Its products are not just food but carriers of cultural memory, shared memories, and the food identity of a nation.
• Commitment to social, economic, and environmental sustainability:
From investing in local communities to innovating in recyclable packaging and reducing water consumption, kambiz has demonstrated that profitability and responsibility can go hand in hand. This brand considers the earth not as a resource to exploit but as a home to live in.
• Empowering local communities and women’s participation in decision-making:
Production of kashk by villagers, nomads, and local communities, participation in educational projects, and the presence of women in managerial levels all prove that kambiz views humans as partners in creating the future, not merely consumers.
• Ethical supply network and active global presence:
Rather than a purely commercial view of the market, kambiz food industry has built a system based on honesty, quality, and respect for cultures from suppliers to exporters. Successful presence in markets like Canada, Australia, and Europe confirms the global nature of Iranian authenticity.
kambiz Food Industry Beyond a Food Brand
Ultimately, kambiz is not just a brand of pomegranate paste, kashk, or verjuice. kambiz is a narrative about how to remain loyal to roots while meeting today’s needs. How to produce a product that is flavorful, healthy, and responsible.
kambiz is a living interaction between food, culture, society, and the future. Each package carries a clear message:
Health can be paired with authenticity, and responsibility can be savored in flavors.
kambiz is to your taste.
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