Kambiz Kashk (Whey Sauce)

Features of a Good Kashk

Kambiz Kashk is a dairy-based organic condiment made from pasteurized yogurt and doogh (fermented yogurt drink). It is widely used in many traditional Iranian dishes to enhance flavor, color, and aroma.
This nutritious product is rich in calcium, which supports bone strength, and protein, which boosts physical energy. Regular consumption of Kashk is recommended for growing children and teenagers, athletes, the elderly, and pregnant or nursing mothers.

Uses of Pasteurized Kashk:
Kambiz Kashk is an ancient and traditional Iranian ingredient used to enrich the taste of various dishes like Ash (thick herb soup), Eshkeneh (herb and egg soup), and the famous Kashk-e Bademjan (eggplant with whey).

Benefits of Pasteurized Kashk:

Kambiz pasteurized Kashk is produced under the highest hygiene standards to ensure its healthiness and quality. Every batch is carefully tested by specialists using strict lab controls on milk and yogurt.
Certified by the Ministry of Health, this Kashk is pasteurized to preserve higher levels of protein and nutrients. Its higher moisture content gives it a softer texture and a more delightful taste.
Kambiz, a leading producer of pasteurized Kashk, offers this product in premium glass jars to maintain freshness and nutritional value.

Health Benefits of Kambiz Kashk:

This dairy product is a rich source of calcium and phosphorus, helping improve memory, enhance learning, and strengthen bones—reducing the risk of osteoporosis.
Its protein supports muscle repair and maintenance, especially for athletes, while B vitamins keep energy levels steady throughout the day. A nutritious and healthy choice for everyone!