Kambiz Sekanjebin Vinegar Drink

Features of a Good Kambiz Sekanjebin Syrup

Kambiz Sekanjebin is made from traditional Iranian syrups with a long history. It balances temperament with a neutral nature and has been valued by traditional physicians for centuries. This delightful traditional drink offers a unique taste along with numerous health benefits. It contains essential vitamins and minerals, including calcium, potassium, magnesium, iron, and vitamins A, B, and C, supporting the immune system.
The syrup, made from vinegar, mint distillate, and brown sugar, is a cooling, soothing drink with antiseptic and anti-inflammatory properties, aiding digestion. Mint acts as a natural flavor enhancer, providing freshne

ss, while brown sugar supplies quick energy.
Consumed mostly in warm seasons, it helps reduce thirst and cool the body. No chemicals are used; it is prepared traditionally to prevent sugar crystallization.

Benefits of Kambiz Sekanjebin Syrup:

• 
  Cleanses stomach, liver, kidneys, urinary tract, and helps remove stones
  • Relieves heartburn, acid reflux, and reduces joint inflammation
  • Disinfects the body, kills bacteria and fungi, lowers blood pressure, prevents stroke and heart attacks
  • Treats skin conditions and helps reduce blood sugar and fat
  • Boosts energy, relieves bloating, improves fatty liver, soothes sore throat and cough